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Representativeness of the European social partner organisations: Catering sector

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This study sets out to provide the necessary information for establishing sectoral social dialogue in the contract catering sector. It first sketches the sector’s economic situation, then analyses the social partner organisations in all 27 EU Member States, focusing on membership levels, role in collective bargaining and public policy, and national and European affiliations. Finally, the study explores the representative associations at European level, particularly their membership composition and their capacity to negotiate. The aim of the EIRO representativeness studies is to identify the relevant national and supranational social partner organisations in the field of industrial relations in selected sectors. The impetus for these studies arises from the goal of the European Commission to recognise the representative social partner organisations to be consulted under the EC Treaty provisions. Hence, this study is designed to provide the basic information required to establish and evaluate sectoral social dialogue.


Objectives of study

Economic background

National level of interest representation

European level of interest representation

Commentary

References

Annex: List of abbreviations


Page last updated: 28 May, 2010
About this document
  • ID: TN0909017S
  • Author: Georg Adam
  • Institution: Department of Industrial Sociology, University of Vienna
  • Country: EU Countries
  • Language: EN
  • Publication date: 28-05-2010
  • Sector: Hotel Restaurant and Catering