EU hotel and restaurant sector: Work and employment conditions

Report
Paskelbtas
2 Vasaris 2004
pdf
Formatai
Autorius (-ai): 
Klein Hesselink, John

Įžanga

This report provides a snapshot of working conditions in the EU hotel and restaurant sector. It highlights the trends and developments shaping the industry and examines the issues of concern for those working in the sector and for policymakers. The report, based on analyses Read more
This report provides a snapshot of working conditions in the EU hotel and restaurant sector. It highlights the trends and developments shaping the industry and examines the issues of concern for those working in the sector and for policymakers. The report, based on analyses of working conditions and quality of work and employment issues in this sector in the 15 Member States, assesses the impact of trends such as globalisation, developments in technology and an increasingly demanding consumer base. It provides a useful contribution for the key actors as they move to strengthen and consolidate this sector in an enlarged EU.
 
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Formatai

Part of the series

  • European Working Conditions Survey 2000

    Eurofound’s European Working Conditions Survey (EWCS) paints a wide-ranging picture of Europe at work across countries, occupations, sectors and age groups. This series consists of findings from the EWCS 2000, the third edition of the survey. The survey was first carried out in 1990.

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