Somme; Picardie; Bassin Parisien
Location of affected unit(s):
Manufacture of food products, beverages and tobacco products
10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Planned Job Reductions min:
Planned Job Reductions max:
Type of Restructuring:
Following the dismantling of the production tools by the Italian management team in August 2003, the prefecture of the Somme has suspended all activities at the Péronne unit. Till 15 january 2004, the 200 employees have been uncertain about their future within the company. If the site didn't close, 80 workers still lost their job in April 2004.