Food and beverage sector: Working conditions and job quality

Information sheet
Published
17 June 2014
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Authors: 
Eurofound

Abstract

This report gives an overview of working conditions, job quality, workers’ health and job sustainability in the food and beverage service activities sector (NACE 56). It is based mostly on the fifth European Working Conditions Survey (EWCS), which gathers data on working conditions and the quality of work across 34 European countries. Additional information on the structural characteristics of the sector is derived from Eurostat data. The fifth EWCS contains responses from 1,349 workers in the food and beverage sector. Read more information on other sectors.

 

  • Full report

    Reference No: 
    ef138421
    Catalogue info

    Food and beverage sector: Working conditions and job quality

    Authors: 
    Eurofound

    This report gives an overview of working conditions, job quality, workers’ health and job sustainability in the food and beverage service activities sector (NACE 56). It is based mostly on the fifth European Working Conditions Survey (EWCS), which gathers data on working conditions and the quality of work across 34 European countries. Additional information on the structural characteristics of the sector is derived from Eurostat data. The fifth EWCS contains responses from 1,349 workers in the food and beverage sector. Read more information on other sectors.

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    • Download full reportPDF
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