Food and beverage sector: Working conditions and job quality

Information sheet
Publicat
17 Iunie 2014
pdf
Formate
Autor(i): 
Eurofound

Sumar

This report gives an overview of working conditions, job quality, workers’ health and job sustainability in the food and beverage service activities sector (NACE 56). It is based mostly on the fifth European Working Conditions Survey (EWCS), which gathers data on working conRead more
This report gives an overview of working conditions, job quality, workers’ health and job sustainability in the food and beverage service activities sector (NACE 56). It is based mostly on the fifth European Working Conditions Survey (EWCS), which gathers data on working conditions and the quality of work across 34 European countries. Additional information on the structural characteristics of the sector is derived from Eurostat data. The fifth EWCS contains responses from 1,349 workers in the food and beverage sector. Read more information on other sectors.

 

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Formate

Part of the series

  • European Working Conditions Survey 2010

    Eurofound’s European Working Conditions Survey (EWCS) paints a wide-ranging picture of Europe at work across countries, occupations, sectors and age groups. This series consists of findings from the EWCS 2010, the fifth edition of the survey. The survey was first carried out in 1990.

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